SPECIALS!
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$13.00 - $65.00
Brazil Santos
This coffee is grown in the southern part of the state of Minas Gerais, the area that produces the “Best of Brazil”. The elevation is approximately 2,600 feet, with the main harvest occuring from June thru September. Berardi’s Brazil Santos is derived from the original stock of the Bourbon tree,... -
$13.00 - $65.00
Burundi
This coffee is grown at an elevation of over 6,500 feet on small plots of land. Rich soil and perfect growing conditions produce a full-bodied coffee with medium acidity and a pleasant, but rich finish. -
$13.00 - $65.00
Celebes Kalossi "Toraja Estate"
Located in the middle of the Malay Archipelago, the island of Celebes (now officially known as Sulawesi) produces one of the more memorable Indonesian coffees. Considered to be one of the more rare Indonesians, Kalossi characteristically has a taste similar to that of a Sumatran coffee, but with lesser body.... -
$13.00 - $65.00
Costa Rican La Minita Tarrazu
From the Tarrazu region, one of the classic Costa Rican coffees is LaMinita. Only 1,200 bags of LaMinita Tarrazu are produced yearly. On the Finca LaMinita no herbicides are used, all weed control is done by hand using a machete. Each bean is individually hand picked and graded to ensure... -
$13.00 - $65.00
Costa Rican SHB
Our Costa Rica SHB, Juan Leon & Sons, is a great mild coffee with good balance, acidity, body and character, with a hint of spice and some nutty overtones. This award-winning coffee is grown outside of the capital city of San Jose, in Heredia, at an elevation 3,800 feet. Fincas... -
$13.00 - $65.00
Costa Rican SWP Decaf
Central Americas most well recognized and popular coffee grown and processed on the La Minita plantation famous for its fanatic reputation for quality. This classically complete coffee is known for its rich body, excellent acidity and nutty sweet undertones. -
$13.00 - $65.00
Costa Rican Tarrazu
The Tarrazu growing region of Costa Rico is considered by many to be one of the prime coffee regions of the world. The terrain is steep with altitudes well over 4,000 feet. During the “La Fiesta de Cafe” the coffee is harvested and processed. It produces a full-bodied, highly acidic... -
$13.00 - $65.00
Kenya AA
Following the first planting of the coffee tree in Kenya in the late 19th century by the British, this country has developed some of the most sophisticated coffee production, processing and marketing systems on the African continent. Kenya AA is generally regarded as the most popular of the African coffees,... -
$13.00 - $65.00
Sumatran Mandheling - Grade 1
This coffee is full bodied, with a rich mouth feel and long finish. Flavours include dates and black cherries, with a hint of cinnamon spiciness and floral overtones. This coffee covers the whole of the palate, with a light earthiness to it. -
$13.00 - $65.00
Sumatran Viennese
A classic dark coffee with lots of body, roasted old-style like in Old-World Vienna. -
$13.00 - $65.00
Ethiopian Moka "Stag" Harrar
Ethiopia, the birthplace of the coffee plant, continues to produce the most ancient and some of the most unique coffees in the world. Grown on small plantations southeast of the capital, Addis Ababa, Ethiopian Moka “Stag” has a distinct, wild acidity. Our Moka is a mix of both long and... -
$13.00 - $65.00
Ethiopian SWP Decaf
Yields an intensely aromatic cup that is a marriage of cinnamon, freshly mowed grass and ripe strawberries. This coffee has good acidity with rich winey undertones. The SWISS WATER® Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf. Most other processes use chemical solvents, like... -
$13.00 - $65.00
Ethiopian Yirgacheffe
This coffee is grown in the southeastern region of Ethiopia. It is considered by many to be the finest Ethiopian coffee. This intense coffee has a unique floral bouquet with a hint of perfumed, sweet lemon peel. This washed coffee has good acidity with a clean bold cup quality. -
$13.00 - $65.00
Guatemalan Antiqua
The Anitqua region is considered to be the finest growing region in Guatemala. The soil, climate and altitude all work together to produce a wonderfully distinctive coffee. Its delicate, fruity flavor is laced with a spiced smokiness. Antiqua has sharp acidity but perfectly balanced, with a soft, mild flavor and... -
$13.00 - $65.00
Indian Mysore Nuggets
Premium washed Arabica obtained by re-sorting, re-grading plantation-A. Sweet, spicy, super rich with full aroma, these beans are the very best grade India has to offer. A naturally low acidic coffee. -
$53.00 - $265.00
Jamaican Blue Mt. Wallenford Estate
Jamaican Blue Mountain is the most famous and expensive coffee in the world. Our certified Jamaican Blue Mountain is shipped to us in wooden barrels with certification papers guaranteeing its authenticity. Blue Mountain coffee is grown on one side of a cloud-covered mountain called Blue Mountain. At its best, Blue... -
$13.00 - $65.00
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$41.00 - $205.00
Kona Extra Fancy "Captain Cook"
Captain Cook Coffee Company, the oldest existing coffee company in Hawaii, has been growing and processing green specialty coffee on the Kona Coast on the main island of Hawaii since the 1880’s. Only the freshest, ripest cherries and selected parchment from smaller estates in this famous region are milled, graded... -
$13.00 - $65.00
La Lucie Royal (Zimbabwe)
LaLucie Estate is situated in Chipenge which is nestled in the Eastern Highlands of Zimbabwe, near the Mozamibque border. The two varietals of Arabica trees grown on the estate are Carimore and Caturra. The perfect growing condition of this family-owned estate produces a coffee with great aroma, outstanding body and... -
$13.00 - $65.00
Margogipe
Maragogipe denotes a variety of coffee which first appeared in Brazil near the town of Maragogipe. The bean is a genetic mutant and is easily recognized because of its large size. This Maragogipe is normally available from Mexico and Columbia. Both countries produce a Maragogipe that is similar in the...