SPECIALS!
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Brazilian Santos Bourbon
Fresh, slightly sharp flavor and a pleasantly mild to medium body with a nice subtle aroma. A delightful surprise to the taste buds that any coffee drinker can appreciate. -
Celebes Kalossi Toraja
From the South Pacific island of Sulawessi, this coffee is Sumatra’s urbane and cultured cousin. With a smooth taste, mild acidity and full body, Celebes has a unique taste that makes it legendary. -
Colombian Supremo
Distinguished by its full body, rich flavor and medium to high acidity. -
Costa Rican Tarrazu
An unusually silky flavor, with a full well-balanced body, and a superb aroma that creates a wonderfully eloquent complex profile. -
Java Estate
Full-bodied flavor and smooth spicy finish. This coffee is subtly aromatic with earthy, smoky undertones. -
Kenya Fancy AA
Kenya AA coffee has a sharp, full taste with a pronounced fruity undertone. It is a light-medium roast. -
Mexican Altura Superior
This is a mild and well balanced coffee with full flavor. Altur Superior is light-bodied with a delicate tang and a pleasing bouquet. -
Ethiopian Longberry Harrar
Medium-bodied and brilliantly acidity with rough, fruity winy tones. -
Guatemalan Antigua
This coffee is distinguished by its heavy body, with subtle smokey spicy overtones. -
Jamaican Genuine Blue Mountain "Certified"
This fine gourmet coffee is certified by the Jamaican Coffee Industry Board (the highest regulatory authority for coffee in Jamaica) and is widely recognized in the industry and by coffee connousseurs by name for its smooth delicate taste, and unmistakable aroma. -
Kona Extra Fancy "Certified"
Buttery smooth and balanced with slight nutty overtones, this gourmet coffee has a medium body, good acidity and rich, complex aroma. -
Panama Bouquette
This is a light-bodied, great breakfast blend which is pleasingly delicate. The perfect light breakfast coffee with medium acidity. -
Papua New Guinea AA Estate
This coffee is particularly sweet, medium body, well balanced acidity and smooth flavor. -
Sumatra Mandheling Grade #1
Considered to be Sumatra’s best coffee, Mandheling is considered the fullest-bodied coffee in the world. Possessing smooth, full-bodied characteristics and ‘Earthy’ flavors, this low acid coffee is also commonly described as exhibiting smoky, syrupy chocolate flavors. Our Karo Highlands is a very special version of the classic Sumatra coffees, and... -
Tanzania Peaberry North Highlands
Medium to full-bodied, Tanzanian coffees grow primarily on the fertile slopes of Mts. Kilimanjaro and Meru near the Kenyan border. The peaberry is a grade of coffee, which grows singularly while other coffees grow two to a cherry, and are thought to more intensely typify the characteristics of a particular...














