SPECIALS!
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$13.00 - $65.00
Ethiopian Moka "Stag" Harrar
Ethiopia, the birthplace of the coffee plant, continues to produce the most ancient and some of the most unique coffees in the world. Grown on small plantations southeast of the capital, Addis Ababa, Ethiopian Moka “Stag” has a distinct, wild acidity. Our Moka is a mix of both long and... -
$13.00 - $65.00
Ethiopian Yirgacheffe
This coffee is grown in the southeastern region of Ethiopia. It is considered by many to be the finest Ethiopian coffee. This intense coffee has a unique floral bouquet with a hint of perfumed, sweet lemon peel. This washed coffee has good acidity with a clean bold cup quality. -
$13.00 - $65.00
Kenya AA
Following the first planting of the coffee tree in Kenya in the late 19th century by the British, this country has developed some of the most sophisticated coffee production, processing and marketing systems on the African continent. Kenya AA is generally regarded as the most popular of the African coffees,... -
$13.00 - $65.00
Yeman Mocha Mattari
The world’s first commercial coffee was shipped from the now silted port of Al Mukah, hence the name Mocha. This coffee is cultivated on the terraced mountain slopes of the Southwestern Arabian peninsula. This naturally milled coffee has an intensely aromatic cup, rich and complex, suggesting a marriage of spiced... -
$13.00 - $65.00
Zimbabwe AA
AA is the top grade of coffee from Zimbabwe. This high grade coffee produced by Zimbabwe is of the same varieties as grown in Kenya. Therefore, the cup quality is similar but yet distinctive. Zimbabwe is mellower with less acidity than other Africans. This coffee naturally has less caffeine than... -
$13.00 - $65.00
Costa Rican SHB
Our Costa Rica SHB, Juan Leon & Sons, is a great mild coffee with good balance, acidity, body and character, with a hint of spice and some nutty overtones. This award-winning coffee is grown outside of the capital city of San Jose, in Heredia, at an elevation 3,800 feet. Fincas... -
$13.00 - $65.00
Costa Rican Tarrazu
The Tarrazu growing region of Costa Rico is considered by many to be one of the prime coffee regions of the world. The terrain is steep with altitudes well over 4,000 feet. During the “La Fiesta de Cafe” the coffee is harvested and processed. It produces a full-bodied, highly acidic... -
$13.00 - $65.00
Mexican Custepec SHG
A Strictly High Grown coffee from Chiapas, one of the two southern states bordering Guatemala, Custepec is grown at approximately 4,900 feet in elevation. The main harvest is December through April, with first peak crop arrival generally in March. A medium-bodied, very clean coffee with an acidity reminiscent of dry... -
$13.00 - $65.00
Panama Bouquette
A rich and lively taste from the volcanic hills of Panama. -
$13.00 - $65.00
Guatemalan Antiqua
The Anitqua region is considered to be the finest growing region in Guatemala. The soil, climate and altitude all work together to produce a wonderfully distinctive coffee. Its delicate, fruity flavor is laced with a spiced smokiness. Antiqua has sharp acidity but perfectly balanced, with a soft, mild flavor and... -
$13.00 - $65.00
Celebes Kalossi "Toraja Estate"
Located in the middle of the Malay Archipelago, the island of Celebes (now officially known as Sulawesi) produces one of the more memorable Indonesian coffees. Considered to be one of the more rare Indonesians, Kalossi characteristically has a taste similar to that of a Sumatran coffee, but with lesser body.... -
$13.00 - $65.00
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$13.00 - $65.00
New Guinea
New Guinea coffees are grown within very rich, volcanic soils at an elevation of 3,000-4,000 feet. It has a great balance of heavy body to medium acidity. This bean produces a spicy sweet cup with floral notes and hints of cocoa and caramel on the finish. This very balanced coffee... -
$13.00 - $65.00
Sumatran Mandheling - Grade 1
This coffee is full bodied, with a rich mouth feel and long finish. Flavours include dates and black cherries, with a hint of cinnamon spiciness and floral overtones. This coffee covers the whole of the palate, with a light earthiness to it. -
$13.00 - $65.00
Sumatran Viennese
A classic dark coffee with lots of body, roasted old-style like in Old-World Vienna. -
$13.00 - $65.00
Colombian Supremo Bucaramanga Especi
Bucaramanga is the capital city of the state on Santander, and the coffee producing areas of this region are very lush with ideal rainfall, cloud cover and soil conditions. This area is also distinctive, in that a large number of fincas and plantations have maintained their original “Typica” trees instead... -
$13.00 - $65.00
Brazil Santos
This coffee is grown in the southern part of the state of Minas Gerais, the area that produces the “Best of Brazil”. The elevation is approximately 2,600 feet, with the main harvest occuring from June thru September. Berardi’s Brazil Santos is derived from the original stock of the Bourbon tree,... -
$13.00 - $65.00
Colombian Viennese
The Especial as a Viennese roast is even more distinct and memorable than our normal full city roast. This is a perfect coffee to be served with dessert. -
$13.00 - $65.00
Colombian French
Sweet rounded flavor, rich acidity, good body and aroma. A really warming pick-me-up! Check out European Process Decaffeinated Colombian -
$13.00 - $65.00
Margogipe
Maragogipe denotes a variety of coffee which first appeared in Brazil near the town of Maragogipe. The bean is a genetic mutant and is easily recognized because of its large size. This Maragogipe is normally available from Mexico and Columbia. Both countries produce a Maragogipe that is similar in the...