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$13.00
Brazil Santos Prima Qualita
A premium blend of three distinctly different Brazilian arabicas works to create a luscious, well balanced coffee. Careful cupping research has resulted in a blend that mixes the aroma and light acidity from the finest farmed coffees in the south of Minas Gerais, with a sweet, full-bodied Cerrado from Monte... -
$13.00
Colombia Supremo Casa Tipica
Supreme Bean is pleased to offer one of the finest coffees to ever come out of Colombia. The farms in the lush Bucaramanga area have maintained their original ‘Typica’ trees, producing a fruit which is bold in size, heavier in body with a softer but more pleasant acidity. This coffee,... -
$13.00
Costa Rica - Juan Leon Estate
This estate produces a great mild coffee well balanced between acidity, body and character with hints of spicy and nutty overtones. By adhering to strict traditions of providing the highest grades of coffee, of which Strictly Hard Bean is the highest available, Juan Leon & Sons consistently wins cupping awards... -
$13.00
El Salvador Las Lilas
El Salvador is known as “The Land of Bourbon” because they have gone to great lenghts to preserve their unique heirloom coffee trees. The Bourbons in this growing area are known for being perfectly; balanced, mildly sweet. Supreme Bean’s buddy George’s Las Lilas beans are no exception! Due to the... -
$13.00
Ethiopia Harrar
Ethiopia, the birthplace of the coffee plant, continues to produce the most ancient and unique coffees in the world. Grown on small plantations at an elevation of 4,900 to 5,900 feet, Harrar is an unwashed, dry processed coffee and, as a result, is an earthy coffee with very distinct wildness.... -
$13.00
Ethiopia Yirgacheffe
Yirgacheffe is commonly acknowledged by experts as ranking among the world’s finest coffees. One of the coffees grown in Southern Plateaus, Yirgachefe is a wet processed, washed coffee resulting in a clean and consistent cup without the wild taste found in Harrar. Yirgacheffe is known for its winey flavor and... -
$13.00
Guatemala Huehuetenango San Vincente
Located in the highest and driest of Guatemala’s three non-volcanic coffee producing regions, this highland area is by far the most rugged and remote area of Guatemala. The state of Huehuetenango produces some of the finest coffees of Central America. The product of this region had long been a well-guarded... -
$13.00
India Malabar Monsooned
Get ready for Mega-Earth and some of the heaviest body in a coffee you’re likely to ever to experience. This coffee, famous for its golden yellow color, mellow musky taste and incredible body, is a modern attempt to recapture the flavor of coffee that has traveled and been under sail... -
$13.00
India Pearl Mountain Estate
Sandal wood, cinnamon bark, cardamom and floral notes predominate in this romantically named coffee. Grown in the Baba Budan Hills in chickmagalur, Karnataka this bean is wet-processed or “washed” and shade grown at elevations of between 3,600 and 4,000 feet. -
$40.00
Jamaica Blue Mountain Wallenford Estate
A “true” Blue Mountain, the Wallenford Estate’s coffee is a high grown and situated in ideal conditions. What makes this coffee so rare and expensive? Japan imports 90% of the total Jamaican annual crop leaving the rest of the world to scramble after what is left. Because of hurricanes and... -
$13.00
Java Estate Jampit
Subtle aromas, low acidity and pleasantly balanced, Javan coffee has more acidity than its Sumatran neighbors. This rare cultivar (less that 8% of Indonesian coffees are premium arabicas) is noted for its earthiness, spice and full-bodied flavors. A sweet little cup of coffee, which developed a relaxed richness with lavender... -
$13.00
Kenya AA
Smallholders and cooperatives grow this fine coffee primarily to the north and east of Nairobi on the plateaus surrounding Mt. Kenya between 5,000-7,000 feet. It is then sold ungraded to the Coffee Board of Kenya (CBK), a government body that strictly regulates the Kenyan coffee industry. The CBK tastes and... -
$35.00
Kona Capt. Cook XF/Fancy
This coffee, grown in the hills that rise from the Kona coast, near Honaunau and the only coffee grown in the U.S. Grown in volcanic soil at an elevation of between 700-2,000 feet, it is a sun and machine dried coffee that exhibits what is regarded to be a perfectly... -
$13.00
Mexico Chiapas "Custapec"
One of Supreme Bean’s favorites, this coffee is grown using a significant amount of shade in the tough maountainous southern tropical state of Chiapa. The Chiapas area is well suited to produce an almost Guatemala-like coffee, that is: medium body and medium acidity (though not as much as the Guat... -
$13.00
Panama Estate
Our Panama Estate coffees are well balanced and smooth A soft, mild coffee with medium to low acidity, a medium body, a delicate floral sweetness with Jasmine overtones, chocolate mid notes and a nutty finish are the taste characteristics that standout in this exceptional coffee. -
$13.00
Sulawesi Toraja
Formerly known as the colony of Celebes, this Indonesian island lies between Borneo and New Guinea in the Malay Archipelago. Toraja is in the mountainous area near the center of the island, while the better-known growing area of Kalossi is in the south. Similar to the Sumatra, in many characteristics,... -
$13.00
Sumatra Karo Highlands
Considered to be Sumatra’s best coffee, Mandheling is considered the fullest-bodied coffee in the world. Possessing smooth, full-bodied characteristics and ‘Earthy’ flavors, this low acid coffee is also commonly described as exhibiting smoky, syrupy chocolate flavors. Our Karo Highlands is a very special version of the classic Sumatra coffees, and... -
$13.00
Tanzania Kilimanjaro Peaberry
Similar to Kenya’s winy aroma, though less acidic, these full-bodied beans maintain the romance of the more exotic Ethiopian cultivar. Medium to full-bodied, Tanzanian coffees grow primarily on the fertile slopes of Mts. Kilimanjaro and Meru near the Kenyan border. The peaberry is a grade of coffee, which grows singularly... -
$13.00
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$13.00
Zimbabwe AA+
Sharing those characteristics of East African coffees that we love so much at our shop, Zimbabwe offers up its own unique spin on this flavor profile. Producing a caramel and praline-like aroma in addition to the fruity aromatic qualities of a good Kenya, this acidy and full bodied coffee is...