Click here to see our selection of Aloha Island Coffee! Aloha Island Farms is the private Kona coffee plantation of Aloha Island Coffee Company. It is located near the village of Kealakekua in the famous Kona coffee-growing region on the Big Island of Hawaii, on the slopes of the volcano Mauna Loa.The Kona coffee-growing region is admired by coffee
experts throughout the world because of its ideal conditions for the
production of Kona coffee. The volcanic soil, hot tropical sunshine,
cool shade each afternoon, and rainfall that occurs during peak growing
times,produces a coffee that is naturally low acid and has an
exceptionally
smooth texture. The Kona coffee of Aloha Island is planted, nurtured, picked and processed by hand. There is no production line involved with the 100% pure Kona coffee of Aloha Island. Each coffee selection is handcrafted with patience and care. The Kona coffee of Aloha Island is a labor of love and reflects the heart and soul of the Big Island of Hawaii and the people who live and work at Aloha Island Farms. |
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 How to
brew it!1. First, we recommend that you not make a great big pot of coffee the first time you brew Kona coffee. Start with four to six cups. 2. Everyone has a slightly different preference for how strong they like their coffee, so don't be afraid to experiment until you have just the right strenght for your personal taste. 3. Grind the coffee carefully, selecting the fineness for the method that you will be using. For paper or gold metal filter coffee makers, use a medium fine grind. For French Press, use a slightly coarser grind. 4. Here is the important part: The measurements on the side of your home brewer are for standard 8 ounce cups of water. 5. For each two cups of water, use one slightly rounded tablespoon of ground coffee. For the absolute best results, we recommend you use filtered water but, of course, this is not a necessity. Wonderful Kona coffee tastes great with any water! Storing Kona Coffee: We are frequently asked about the best way to store Kona coffee. Well, believe it or not, we ask that you not put your Kona coffee in the refrigerator or freezer. Just as when you expose your skin to cold winter weather and it becomes dry, Kona coffee beans don't like cold air either. Place your coffee in a container with a tight-fitting lid and keep it at room temperature, out of direct sunlight.  Too strong? Cut back a little bit on the amount of coffee you use. |
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