Yirgacheffe is commonly acknowledged by experts as ranking among the world’s finest coffees. One of the coffees grown in Southern Plateaus, Yirgachefe is a wet processed, washed coffee resulting in a clean and consistent cup without the wild taste found in Harrar. Yirgacheffe is known for its winey flavor and has an excellent heavy acidity (but lighter than a Kenya) yet good body. Ours has a berry overtone that morphs into a variety of fruit-like and soft aromas with a hint of jasmine in the finish.