The top rated organic espresso of 2003, this delicate blend of 100% certified organic coffees from Indonesia, Africa, Central, and South America. Echoes of Norte’ in flavor, yet a more delicate balance between body and acidity. “Richly and roundly roasty in the demitasse with undertones of fruity chocolate. A tingle of astringency in the finish is invigorating rather than rough. In a small milk-based drink it comes across heavy with fruity chocolate tones; in large milk sweetly and roundly fruity” according to Kenneth Davids in Coffee review.