Growing at high altitude in the Bolivian Andes, these heirloon Typica beans sing. They have subtle fruit flavors, like pear, apple apricot, tangering, and lemon. They can develop roast flavors that are malty, mild, chocolate, nutty, caramelly and honeyed. The best flavors really emerge as the cup cools, and don’t diminish but actually grow in intensity. Light to medium body.