Considered to be Sumatra’s best coffee, Mandheling is considered the fullest-bodied coffee in the world. Possessing smooth, full-bodied characteristics and ‘Earthy’ flavors, this low acid coffee is also commonly described as exhibiting smoky, syrupy chocolate flavors. Our Karo Highlands is a very special version of the classic Sumatra coffees, and is very versatile and enjoyable at any of a number of roasting levels. Whether you are the person who puts a lot of cream and sugar in their coffee or someone who drinks it “straight” this coffee ‘grabs’ you at first sip.