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R. Torre & Company, maker of Torani Italian Syrups, brings more than 75 years of flavor-blending expertise to a range of specialty products. What began as five traditional Italian flavors has expanded to more than 60 naturally flavored syrups, including Sugar Free, and a host of other creative flavoring products. The most recognized flavored syrup brand in the world continues to offer new ways to add flavor and originality to beverage creations. Torani Italian syrups lend pure flavor to hot and iced espresso drinks, Italian sodas, iced tea, lemonade and more. Torani flavoring syrups are made from all-natural flavor extracts, pure cane sugar and purified water. Torani syrups are available in more than 60 flavors, ranging from traditional fruit, nut, spice and bean flavors to proprietary blends such as Torani Almond Roca® and Torani Vanilla Bean.

Almond Roca, Amaretto, Apple, Black Currant, Blackberry, Blood Orange, Blueberry, Brown Sugar Cinnamon, Butter Pecan, Butterscotch, Creme de Cacao, Caramel, Chai Tea Spice, Cheesecake, Cherry, Chocolate Bianco, Chocolate Mac Nut, Chocolate Milano, Chocolate Mint, Cinnamon, Coconut, Coffee, Creme Caramel, English Toffee, French Vanilla, Ginger Spice, Grape, Guava, Hazelnut, Huckleberry, Irish Cream, Kiwi, Lemon, Lime, Mango, Maple, Menthe Creme de, Orange Mandarin, Orgeat Almond, Passion Fruit, Peach, Peanut Butter, Peppermint, Pineapple, Pink Grapefruit, Pomegranate, Pumpkin Spice, Raspberry, Root Beer Classic, Strawberry, Tiramisu, Toasted Marshmallow, Vanilla, Vanilla Bean, Watermelon

Torani Butter Rum Cappuccino

Ingredients
1/2 oz. Torani Butter Rum syrup
4 oz. milk
1-2 shots espresso

• Steam the syrup and the milk together.
• Pour espresso into a 6-oz. cup.
• Gently add steamed milk until the cup is about two thirds full.
• Spoon foam over top of the beverage.
• Serving/ Yield: 1-6oz.

Torani Spiced Butter Rum Mocha

Ingredients
1 oz. (2 Tbsp.) Torani Chocolate sauce
3/4 oz. (1 1/2 Tbsp.) Torani Butter Rum syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk

• Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2” below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa.
• Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.