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R. Torre & Company, maker of Torani Italian Syrups, brings more than 75 years of flavor-blending expertise to a range of specialty products. What began as five traditional Italian flavors has expanded to more than 60 naturally flavored syrups, including Sugar Free, and a host of other creative flavoring products. The most recognized flavored syrup brand in the world continues to offer new ways to add flavor and originality to beverage creations. Torani Italian syrups lend pure flavor to hot and iced espresso drinks, Italian sodas, iced tea, lemonade and more. Torani flavoring syrups are made from all-natural flavor extracts, pure cane sugar and purified water. Torani syrups are available in more than 60 flavors, ranging from traditional fruit, nut, spice and bean flavors to proprietary blends such as Torani Almond Roca® and Torani Vanilla Bean.

Almond Roca, Amaretto, Apple, Black Currant, Blackberry, Blood Orange, Blueberry, Brown Sugar Cinnamon, Butter Pecan, Butter Rum, Butterscotch, Cacao, Creme de, Chai Tea Spice, Cheesecake, Cherry, Chocolate Bianco, Chocolate Mac Nut, Chocolate Milano, Chocolate Mint, Cinnamon, Coconut, Coffee, Creme Caramel, English Toffee, French Vanilla, Ginger Spice, Grape, Guava, Hazelnut, Huckleberry, Irish Cream, Kiwi, Lemon, Lime, Mango, Maple, Menthe Creme de, Orange Mandarin, Orgeat Almond, Passion Fruit, Peach, Peanut Butter, Peppermint, Pineapple, Pink Grapefruit, Pomegranate, Pumpkin Spice, Raspberry, Root Beer Classic, Strawberry, Tiramisu, Toasted Marshmallow, Vanilla, Vanilla Bean, Watermelon

Torani Cafe Diabolique

Ingredients
1/2 cup Torani Hazelnut syrup
1/2 cup Torani Caramel syrup
6 cups fresh brewed coffee
10 whole cloves
4 sticks of cinnamon
Peel from 1 medium orange, cut into strips
1 cup half-n-half
Cocoa powder, for dusting

• Simmer together coffee, cloves, cinnamon, and orange peel for about ten minutes.
• Add Torani syrups and Half-&-Half. Ladle into mugs and dust with cocoa powder.
• Serves 8-10
• Regular or decaffeinated coffee can be used in the above recipe. A dark roast bean and strong brew work best.

Torani Sinless Caramella

Ingredients
1 oz. Torani Sugar Free Caramel sauce
8 oz. milk
1-2 shots espresso

• Steam together Torani Sugar Free Caramel sauce and milk.
• Pour into a 16-oz. glass and pour espresso over.
• Yields 1 16-oz. serving.