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R. Torre & Company, maker of Torani Italian Syrups, brings more than 75 years of flavor-blending expertise to a range of specialty products. What began as five traditional Italian flavors has expanded to more than 60 naturally flavored syrups, including Sugar Free, and a host of other creative flavoring products. The most recognized flavored syrup brand in the world continues to offer new ways to add flavor and originality to beverage creations. Torani Italian syrups lend pure flavor to hot and iced espresso drinks, Italian sodas, iced tea, lemonade and more. Torani flavoring syrups are made from all-natural flavor extracts, pure cane sugar and purified water. Torani syrups are available in more than 60 flavors, ranging from traditional fruit, nut, spice and bean flavors to proprietary blends such as Torani Almond Roca® and Torani Vanilla Bean.

Almond Roca, Amaretto, Apple, Black Currant, Blackberry, Blood Orange, Blueberry, Brown Sugar Cinnamon, Butter Pecan, Butter Rum, Butterscotch, Cacao, Creme de, Caramel, Chai Tea Spice, Cherry, Chocolate Bianco, Chocolate Mac Nut, Chocolate Milano, Chocolate Mint, Cinnamon, Coconut, Coffee, Creme Caramel, English Toffee, French Vanilla, Ginger Spice, Grape, Guava, Hazelnut, Huckleberry, Irish Cream, Kiwi, Lemon, Lime, Mango, Maple, Menthe Creme de, Orange Mandarin, Orgeat Almond, Passion Fruit, Peach, Peanut Butter, Peppermint, Pineapple, Pink Grapefruit, Pomegranate, Pumpkin Spice, Raspberry, Root Beer Classic, Strawberry, Tiramisu, Toasted Marshmallow, Vanilla, Vanilla Bean, Watermelon

Banana Cream Cheesecake Latte

Ingredients
3/4 oz. (1 1/2 Tbsp.) Torani Cheesecake syrup
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso

• Steam together Torani and milk.
• Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass.
• Add espresso and top with a thin layer of foamed milk.
• Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
• Substitute 1/2 cup strong brewed coffee if desired

Cheesecake Creme Brulee*

Ingredients
3 Tbsp. Torani Cheesecake syrup
6 egg yolks
1/3 cup brown sugar
4 cups cream, warmed
pinch of salt

• Preheat the oven to 350 degrees.
• In a medium bowl, mix yolks and brown sugar.
• Add warmed cream, salt & syrup, and pour into molds.
• Bake water bath method for 25 mins.
• Chill to set, top with brown sugar and syrup, torch and serve.