To receive this awesome low price on Torani Syrups please purchase Torani Syrups in quantities of 2,4,6,8, or 12 bottles. Mix n Match Torani Syrups!
R. Torre & Company, maker of Torani Italian Syrups, brings more than 75 years of flavor-blending expertise to a range of specialty products. What began as five traditional Italian flavors has expanded to more than 60 naturally flavored syrups, including Sugar Free, and a host of other creative flavoring products. The most recognized flavored syrup brand in the world continues to offer new ways to add flavor and originality to beverage creations. Torani Italian syrups lend pure flavor to hot and iced espresso drinks, Italian sodas, iced tea, lemonade and more. Torani flavoring syrups are made from all-natural flavor extracts, pure cane sugar and purified water. Torani syrups are available in more than 60 flavors, ranging from traditional fruit, nut, spice and bean flavors to proprietary blends such as Torani Almond Roca® and Torani Vanilla Bean.
Torani Sugar-Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda® Brand Sweetener.

Torani Sugar-Free Flavors:
SF Almond Syrup, SF Almond Roca Syrup, SF Black Cherry Sryup, SF Brown Sugar Cinnamon Syrup,
SF Caramel Syrup, SF Chocolate Syrup, SF Chocolate Macadamia Nut Syrup, SF Coconut Syrup,
SF Coffee Syrup, SF English Toffee Syrup, SF Hazelnut Syrup, SF Irish Cream Syrup,
SF Lemon Syrup, SF Lime Syrup, SF Mango Syrup, SF Orange Syrup, SF Peach Syrup,
SF Peanut Butter Syrup, SF Peppermint Syrup, SF Raspberry Syrup, SF Strawberry Syrup, SF Vanilla Syrup, SF Vanilla Bean Syrup, SF Watermelon Syrup, SF White Chocolate Syrup

French Vanilla Latte De-Light

Ingredients
1 oz. (2 Tbsp.) Torani Sugar Free French Vanilla syrup
8 oz. (1 cups) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso

• Steam together Torani and milk.
• Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass.
• Add espresso and top with a thin layer of foamed milk.
• Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.